Thing-a-day, project # 4, Vintage Filigree earrings

Staying away from online supply shops poses a real challenge…yes! I admit…I’m addicted! Last Sunday, friend of mine told me, that she was shocked by amount of supplies in my studio and she did not think I will ever use them all.I will try to use as much of what I already have and try to minimize new purchases. The filigree elements I used for this project, have been purchased probably more than two years ago from a vintage supply shop on the web. I reached for them several times, but did not come-up with anything I really loved to use them and they kept going back into the box. This time I’m happy with the design! The right Czech glass beads arrived just a week ago and with a tiny addition of Swarovski crystal sparkle, they came out perfect!Hmmm…what other goodies my boxes hide? Need to go on a hunt…;O))

Thing-a-day, project # 2

I'm already falling behind in posting, things are crazy as usually...I think, I need to place an order for additional 6 hours per day with Mr Time;O)

Yellow flower earrings are my second craft project. I planned to make them a while ago, and finally did it. They are made of scrapbooking paper flower embellishment. After removing adhesive dot, I sprayed them with several layers of acrylic finish. If I ever make them again, I will use clear furniture finish, it probably will not require as many applications and they will be more stiff. Epoxy might be better also.

I used hole puncher to make top holes and large, unusual earwires to hang the flowers from.

Thing-a-day

I'm really excited to be part of the Thing-a-day blog for the first time. I will be making one craft project every day this month and I'm hoping to get to all the project piling up in my studio, try new jewelry techniques and spice-up my cooking again.

I will be also posting the project results on my blog. Here is the first one, carrot salad made for Ben's birthday partly and his special request, very yummy side dish.

Day One - Carrot Salad

ingredients:
carrot bunch
leak
salt
pepper
1 teaspoon of sugar
1 table spoon of mayonnaise
1 table spoon of sour cream

I cleaned the carrots ( scraped to be exact with a knife) shredded finely, salted lightly, added pepper and just a bit of finely chopped leak. Next, I have combined the mayo, sour cream and sugar in a cup and mixed it into shredded carrot mix.